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    • Combination Dinner
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4602 N Elizabeth St, #120, Pueblo CO 81008
(719)544-0233
(719)544-0345
Open 7 Days
Sun-Sat 11:00am - 9:00pm
Seafood
Szechuan Shrimp
16.95
Fresh shrimp seared and quickly sauteed with green peppers, carrots and cabbage in a famous northern Szechuan sauce.
Shrimp with Cashew Nuts
16.95
Shrimp, water chestnuts and vegetables topped with cashew nuts.
Shrimp with Fresh Snow Peas
16.95
Shrimp toss fried in light sauce with an abundance of fresh snow peas.
Shrimp with Lobster Sauce
16.95
Vegetables and toss cooked shrimp enriched with sauce of green peas and whipped eggs. A great combination!
Shrimp with Garlic Sauce
16.95
Shrimp marinated with black tree mushrooms seasoned to perfection.
Kung Pao Shrimp
16.95
Shrimp cooked with onions carrots, green pepper, broccoli, celery, crisp peanuts and hot chili peppers.
Curry Shrimp
17.95
Shrimp marinated with fresh green peppers, carrots and green onions in mild curry.
Sea Scallops with Oyster Sauce
19.95
Fresh sea scallops marinated with broccoli, mushrooms and bamboo shoots in tasty oyster sauce.
Sea Scallops with Garlic Sauce
19.95
Fresh sea scallops cooked with imported black tree mushrooms seasoned to perfection.
Shrimp with Mixed Vegetables
16.95
Shrimp seasoned and toss cooked in light sauce with an assortment of vegetables.
Shrimp with Fresh Broccoli
16.95
Fresh jumbo shrimp sauteed with garden fresh broccoli and with Chef's seasoning.
Shrimp w/Fresh White Mushrooms
16.95
A fine selection of jumbo shrimp sauteed and toss cooked with greens and fresh white mushrooms.
Shrimp w/Sha Cha BBQ Sauce (mild)
16.95
Fresh jumbo shrimp with ginger, scallions, onions, snow peas and sliced bamboo cooked in Sha Cha sauce.
Seafood Combo w/ Bean Curd Hot Pot
20.95
A delicious combination of scallops, shrimp & mussels sautéed with house vegetables blended in home-made sauce with basil.
Hot & Spicy.
(All dishes are freshly cooked to order. Those who would like to eliminate salt, starch or any other ingredients from their diet, please make request at the time of ordering)
All a la carte entrees are served with steamed rice and fortune cookie